Beer and Cilantro Marinated Prawn

Beer and Cilantro Marinated Prawn is an easy and hassle-free way to make lunch. For extra flavor , the prawn are marinated in a mixture of ale beer and cilantro before grilling.

I also made some garlic butter basting sauce to make this Beer and Cilantro Marinated Prawn dish more interesting. The result was a delicious tasty dish that you can pair with white wine.

The recipe below tells you to marinate it for at least 3 hours, but it will be best if you keep it in the fridge o marinate for 6 hours or more. This will let optimal absorption of the flavors from the marinade.

Try this Beer and Cilantro Marinated Prawn Recipe. Enjoy!

Caramelized Butternut Squash

Caramelized Butternut Squash is a simple dessert that you can make this autumn or anytime of the year. It is easy to make and simply delicious. I enjoy this as a dessert. Sometimes, I make this dish to snack on.

Butternut Squash is an amazing ingredient. There are lots of dishes that you can make using this and it blends well to almost any ingredient, may it be veggies or meat

Tuna Alfredo Casserole

Tuna Alfredo Casserole is a good tasting comfort food that you can make anytime you wish. It is simple to prepare and can easily be made even by beginners.

This Tuna Alfredo Casserole makes use of canned tuna and macaroni noodles. You can use either the canned tuna in water or the ones in oil. You’ll need to drain the liquid beforehand though. I also used our easy Alfredo sauce recipe for the sauce — all went well and I even had an extra serving. Yum!

Try this Tuna Alfredo Casserole Recipe. Let me know what you think.

Sausage, Liver, and Pork Stew

Sausage, Liver, and Pork Stew is perfect for all occasions; it can also be served during regular days when you feel like preparing something nice and special. This dish is similar to pork menudo and can be enjoyed anytime of the day.

Beef and Mushroom Braised Stew

Beef and Mushroom Braised Stew is a rich and flavorful beef stew dish that I enjoy eating with mashed potato. Sometimes, I also eat the leftovers for breakfast with a freshly made hash brown casserole. You should find this recipe easy; it is intended for beginners or for those who do not have much cooking experience yet.

Baked Garlic Milkfish

I love to eat milkfish because it is tasty. The only thing that I dislike about it is the fact that it contains too many fish bones. I needed to carefully remove each bone when eating milkfish. This takes an extra step (and time too) — although I must admit that it also builds excitement because I am anticipating something good and tasty anytime soon. Good thing that there are deboned milkfish available in the Asian supermarket these days. It makes eating milkfish convenient.

Pork Ginataan with Squash and String Beans

Pork Ginataan with Squash and String Beans is a rich and delicious Filipino dish that makes use of pork, coconut milk, and vegetables such as squash and string beans. This recipe has many variations. You can do this with other types of meat and even with seafood such as crab. In fact, Ginataang Sitaw at Kalabasa with Crab is one version that I enjoy eating.

Pinoy Chicken Noodle Soup

Pinoy Chicken Noodle Soup is something that I make when the weather starts getting chilly. I like it because it is delicious and keeps me feel warm and cozy. I also like it because I get to enjoy two of my favorite noodle dishes in just one dish since this is somewhat a crossover between chicken mami and lomi.

Spicy Chicken in Coconut Milk (Ginataang Manok)

Spicy Chicken in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. This simple yet rich dish is easy to prepare and can be eaten along with rice for lunch or dinner.

I tried to make this dish as simple as possible so that you will find it easy to follow. If you have tried to make laing using one of our laing recipes, you’ll notice that we did not use cooking oil in the recipe; the ginger, garlic, and onion were initially cooked by boiling in coconut milk and the other ingredients were added sequentially.

Use any chili pepper that you prefer: the spicier, the better. You can also use cracked red chili or even cayenne pepper powder. As for the coconut cream, I prefer using it instead of coconut milk for this recipe because it is thicker and richer. However, coconut milk works well too.

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