Chicken Afritada Recipe :
Date Added: 19 Jun 2009
Listed in: Filipino Chicken Recipes
1 kilo chicken, cut into pieces
5 pieces potatoes, peeled and halved
1 red onion, diced
1 head garlic, minced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
2 cups pork or chicken stock (broth)
1 cup tomato sauce
2 tablespoons of patis (fish sauce)
3 tablespoons of cooking oil
In a cooking pot or wok, heat oil.
Recipe Pictures - Hover cursor to scroll if several images:
Sauté garlic and onions.
Add chicken and slightly brown.
Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.
Add the green and red bell peppers, simmer for an additional minute or two.
Salt and pepper to taste
Serve this chicken recipe hot with steamed rice.
Visitor Comments (0):
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe
Contact us about this Recipe
Tell a Friend about this Recipe
Printer Friendly Version
Rate this Recipe:
Comment on this Recipe:
For spam prevention, enter code:
Jump to Category:
Other Recipes in this Category:
Roasted Chicken Recipe
Rellenong Manok Recipe
Tinolang Manok (Chicken Ginger Stew) Recipe
creamy chicken scalope
Chicken Pastel Recipe
Recipe Cloud Tags: