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Filipino Chicken Macaroni Salad Recipe: Date Added: 22 Jun 2009
Listed in: Filipino Desserts & Salads Recipes

1/5 kilo macaroni noodles

2 to 3 pieces, medium sized carrots

1 big chicken breast

500 ml of mayonnaise

1 can (836 g) pineapple chunks or tidbits

1 big white onion, finely chopped

1/2 cup sweet pickle relish

3 hardboiled eggs, diced

1 cup diced cheddar cheese

1/2 cup raisins

salt and pepper to taste

Cooking Instructions

Cook macaroni noodles according to package cooking instructions.

In a pot, boil carrots in water for 15 to 20 minutes or until cooked.

Drain carrots and let cool. Peal skin then dice.

Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths

Drain pineapple chunks or tidbits.

Combine all ingredients while adding salt and pepper, to taste.

Refrigerate, then serve.

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Visitor Comments (1):

Best REcipes ever found Left by: princesa (26 Aug 2009)


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