Filipino Chicken Macaroni Salad Recipe:
Date Added: 22 Jun 2009
Listed in: Filipino Desserts & Salads Recipes
1/5 kilo macaroni noodles
2 to 3 pieces, medium sized carrots
1 big chicken breast
500 ml of mayonnaise
1 can (836 g) pineapple chunks or tidbits
1 big white onion, finely chopped
1/2 cup sweet pickle relish
3 hardboiled eggs, diced
1 cup diced cheddar cheese
1/2 cup raisins
salt and pepper to taste
Cook macaroni noodles according to package cooking instructions.
Recipe Pictures - Hover cursor to scroll if several images:
In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
Drain carrots and let cool. Peal skin then dice.
Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths
Drain pineapple chunks or tidbits.
Combine all ingredients while adding salt and pepper, to taste.
Refrigerate, then serve.
Visitor Comments (1):
This recipe currently has 0 pictures.
Add New Recipe
Contact us about this Recipe
Tell a Friend about this Recipe
Printer Friendly Version
Rate this Recipe:
Comment on this Recipe:
For spam prevention, enter code:
Jump to Category:
Other Recipes in this Category:
Filipino Leche Flan Recipe
Halayang Ube (Purple Yam Jam) Recipe
Avocado Milkshake Recipe
Green Mango Juice Recipe
Filipino Chicken Potato Salad Recipe
Recipe Cloud Tags: