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Salad with Green Mango: Date Added: 5 Jul 2009
Listed in: Thai Recipes / Vegetarian Recipes
Ingredients

4 baby bok choy
1/2 bitter gourd ( bitter melon )
2 small leeks ( julienne strips )
1 cucumber ( julienne strips )
1 fresh green mango ( finely sliced )
1/4 cup/ 7g fresh coriander leaves
fried onions, to garnish
DRESSNG INGREDIENTS
3 tbsp peanut oil
2 tbsp fish sauce
1/2 cup/ 125g sweet chilli sauce
1 tbsp lime juice

TIP: For that special touch, you can also add in roasted cashew.

Cooking Instructions

4 baby bok choy
1/2 bitter gourd (bitter melon)
2 small leeks (julienne strips)
1 cucumber (julienne strips)
1 fresh green mango (finely sliced)
1/4 cup/ 7g fresh coriander leaves
fried onions, to garnish
DRESSNG INGREDIENTS
Steam or microwave bok choy until just wilted.
Drain and finely shred.
Peel and deseed bitter gourd and cut into thin strips.
Heat oil in a wok and stir fry bitter gourd and leek for 2 minutes or until the vegetables are tender.
Dressing: combine the peanut oil, fish sauce, lime juice and sweet chilli sauce. Mix well.
Mix together the vegetables and bok choy and pour over the dressing.
Allow to cool.

To serve, toss the coriander through the vegetables and sprinkle with fried onions. This is a healthy vegetarian recipe for cooking a delicious salad. Try our other vegetarian and thai recipes.

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