Asian Fried Chicken

Asian Fried Chicken or Five Spice Fried Chicken is a tasty fried chicken recipe that you can prepare for dinner. This dish is so good and very flavorful. It is best eaten with fried rice. I usually cook Asian Fried Chicken for dinner because it takes me a while to steam and let the chicken dry. Letting the chicken dry in open air (or sometime in front of a fan) makes it’s texture crisp when fried. This can be done by either hanging the chicken or placing it in an ordinary plate. Make sure that the part with skin is facing up. Asian Fried Chicken goes well with ginger sauce, plum sauce, or banana ketchup.

Try this Asian Fried Chicken Recipe. Let me know what you think.

Easy Chicken Curry

Easy Chicken Curry is a very tasty and delicious dish that you can quickly prepare any time of the day. The use of curry powder makes this dish easier to make — compared to assembling your own curry from scratch (although nothing beats making your own curry from scratch by grinding and combining spices).

As we all know, there are hundreds of ways to prepare a chicken curry dish. This recipe that we have here is just another variation — it only happens that it is a good version that I highly recommend. I used bone-in chicken because it has more flavor, but feel free to use boneless chicken breast if you like. As for the coconut milk, canned coco milk or coconut cream is the easiest way to go, unless you have access to fresh coconut milk or cream (kakang gata).

Chicken with Ampalaya in Oyster Sauce

Chicken with Ampalaya in Oyster Sauce is a quick and easy dish that you can make for lunch or dinner. Whether you are cooking just for yourself or for the whole family, this dish will surely be a hit. Aside from being easy, Chicken with Ampalaya is also healthy because it is rich in protein and other nutrients.

Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice.

This Filipino vegetable recipe is can be categorized as a quick and easy everyday meal. It is recommended to serve this with warm steamed white or brown rice. Aside from chicken and shrimp, you can also modify this to add other ingredients such as sliced pork, scallops, crab and almost any meat or seafood that you can think of.

Kinamunggayang Manok Recipe

Kinamunggayang Manok is a Filipino Chicken Soup recipe that originated from the southernmost part of the Philippines. This dish originally makes use of native chicken, banana blossoms, and malunggay leaves. At first glance, it can be mistaken as Tinolang Manok, but there are a few differences. For example Chicken Tinola makes use of ginger and green papaya while this dish do not. Both are superb chicken dishes though and you ought to try both to see what I am trying to point out.

Spring Fried Chicken

Spring Fried Chicken reminds me of the old restaurants in Manila that serve delicious crispy fried chicken. This fried chicken recipe is a sure keeper. I enjoy eating this with banana ketchup and fried rice.

Friday Chicken Noodle Soup

Friday Chicken Noodle Soup
Author: Terry Adams
Recipe type: Soups
Prep time: 15 mins Cook time: 45 mins Total time: 1 hour
Serves: 4

Billy's BBQ Chicken Recipe

Billy's BBQ Chicken Recipe
Author: William S.
Recipe type: BBQ Chicken Recipe
Prep time: 30 mins Cook time: 35 mins Total time: 1 hour 5 mins
Serves: 6

An easy BBQ chicken recipe anyone can do. Use your favorite BBQ sauce for basting.

Chicken Pita

Chicken Pita

Recipe type: Sandwiches
Prep time: 10 mins Cook time: 12 mins Total time: 22 mins
Serves: 5

Healthy chicken pita are rare these days. The original white sauce was substituted with non-fat yogurt on this recipe.

Chicken Pasta Casserole

Chicken Pasta Casserole

Recipe type: Pasta
Prep time: 20 mins Cook time: 25 mins Total time: 45 mins
Serves: 5

My chicken pasta is a hit in our household. My kids like it a lot. Enjoy this recipe - Nicole

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