Arroz Caldo with tokwa

Arroz Caldo with tokwa
Author: Sheryl Roxas
Recipe type: Shared Recipe Cuisine: Filipino
Cook time: 45 mins Total time: 45 mins
Serves: 8

This is my simple Arroz Caldo with tokwa recipe. I prepare this for my family during winter because it helps us feel warm.I like mine spicy, so I put a lot of chili flakes. You can squeeze lemon or calamansi on top to make it taste better.

Sizzling Chicken Sisig

Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used.

Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as the ears and face; the original recipe also uses the brain of the pig as a binder. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. This recipe in particular makes uses of skinless chicken breast; it is low in fat and high in protein.

Chicken Siomai

This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground chicken plus additional vegetables and seasonings.

Are you a fan of siomai? If you are, I am certain that you will love this recipe! Those who don’t like siomai will think twice after trying this recipe and can eventually get hooked-up.

This Chicken Siomai is really good! As long as you follow the recipe without adding or subtracting any ingredient — you’ll see what I mean. This goes well with ponzu or toyomansi.

Barbecued Chicken Lettuce Wrap

Lettuce wrap is one of the most sought after appetizer dish in Asian restaurants mainly because it is tasty and looks appetizing. This Barbecued Chicken Lettuce Wrap recipe is a quick and easy lettuce wrap version that you can prepare in your own kitchen.

There are many ways to prepare lettuce wraps. Some have fried rice noodles in them while other even have other fancy ingredients. What we have here is an easy to prepare lettuce wrap that will make your taste buds longing for more. I used organic butter lettuce for this recipe because it tastes fresh and delightful. However, do not limit yourself to this ingredient. You can always use iceberg lettuce, which is the common variety of lettuce used in restaurants for this dish.

Chicken Carbonara

Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. This dish makes use of spaghetti noodles; the two meat ingredients responsible its wonderful taste are pancetta and baked chicken breasts.

Chicken and Ham Sopas Recipe

Chicken and Ham Sopas is perfect during cold weather. This is what I usually make for my family when I have time. Otherwise, a quick egg drop soup will do. This version of the popular chicken sopas, which is also known as the Filipino version of chicken noodle soup will excite your taste buds.

Asian Fried Chicken

Asian Fried Chicken or Five Spice Fried Chicken is a tasty fried chicken recipe that you can prepare for dinner. This dish is so good and very flavorful. It is best eaten with fried rice. I usually cook Asian Fried Chicken for dinner because it takes me a while to steam and let the chicken dry. Letting the chicken dry in open air (or sometime in front of a fan) makes it’s texture crisp when fried. This can be done by either hanging the chicken or placing it in an ordinary plate. Make sure that the part with skin is facing up. Asian Fried Chicken goes well with ginger sauce, plum sauce, or banana ketchup.

Try this Asian Fried Chicken Recipe. Let me know what you think.

Easy Chicken Curry

Easy Chicken Curry is a very tasty and delicious dish that you can quickly prepare any time of the day. The use of curry powder makes this dish easier to make — compared to assembling your own curry from scratch (although nothing beats making your own curry from scratch by grinding and combining spices).

As we all know, there are hundreds of ways to prepare a chicken curry dish. This recipe that we have here is just another variation — it only happens that it is a good version that I highly recommend. I used bone-in chicken because it has more flavor, but feel free to use boneless chicken breast if you like. As for the coconut milk, canned coco milk or coconut cream is the easiest way to go, unless you have access to fresh coconut milk or cream (kakang gata).

Chicken with Ampalaya in Oyster Sauce

Chicken with Ampalaya in Oyster Sauce is a quick and easy dish that you can make for lunch or dinner. Whether you are cooking just for yourself or for the whole family, this dish will surely be a hit. Aside from being easy, Chicken with Ampalaya is also healthy because it is rich in protein and other nutrients.

Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice.

This Filipino vegetable recipe is can be categorized as a quick and easy everyday meal. It is recommended to serve this with warm steamed white or brown rice. Aside from chicken and shrimp, you can also modify this to add other ingredients such as sliced pork, scallops, crab and almost any meat or seafood that you can think of.

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