Kinamunggayang Manok Recipe

Kinamunggayang Manok is a Filipino Chicken Soup recipe that originated from the southernmost part of the Philippines. This dish originally makes use of native chicken, banana blossoms, and malunggay leaves. At first glance, it can be mistaken as Tinolang Manok, but there are a few differences. For example Chicken Tinola makes use of ginger and green papaya while this dish do not. Both are superb chicken dishes though and you ought to try both to see what I am trying to point out.

Spring Fried Chicken

Spring Fried Chicken reminds me of the old restaurants in Manila that serve delicious crispy fried chicken. This fried chicken recipe is a sure keeper. I enjoy eating this with banana ketchup and fried rice.

Friday Chicken Noodle Soup

Friday Chicken Noodle Soup
Author: Terry Adams
Recipe type: Soups
Prep time: 15 mins Cook time: 45 mins Total time: 1 hour
Serves: 4

Billy's BBQ Chicken Recipe

Billy's BBQ Chicken Recipe
Author: William S.
Recipe type: BBQ Chicken Recipe
Prep time: 30 mins Cook time: 35 mins Total time: 1 hour 5 mins
Serves: 6

An easy BBQ chicken recipe anyone can do. Use your favorite BBQ sauce for basting.

Chicken Pita

Chicken Pita

Recipe type: Sandwiches
Prep time: 10 mins Cook time: 12 mins Total time: 22 mins
Serves: 5

Healthy chicken pita are rare these days. The original white sauce was substituted with non-fat yogurt on this recipe.

Chicken Pasta Casserole

Chicken Pasta Casserole

Recipe type: Pasta
Prep time: 20 mins Cook time: 25 mins Total time: 45 mins
Serves: 5

My chicken pasta is a hit in our household. My kids like it a lot. Enjoy this recipe - Nicole

Easy Chicken Parm

Easy Chicken Parm

Recipe type: Chicken Recipe
Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins
Serves: 4

Chicken Pam is a favorite in our family. We always have this during the weekend.


4 frozen boneless chicken breasts, thawed
2 cups marinara sauce
½ cup Parmesan cheese
1 cup shredded mozzarella cheese
1 medium egg
½ cup fresh milk
¾ cup bread crumbs
2½ tablespoons olive oil


Pound the chicken breast until half thick.

Eggplant and Ground Chicken Omelet

A good way to dress-up your regular Tortang Talong is to make Eggplant and Ground Chicken Omelet. This recipe might sound nice – well this is really nice and delicious, but it can be described as your regular tortang talong cooked with sautéed ground chicken. This adds more protein to your regular fried eggplant meal. I enjoy eating this dish because it is delicious and it makes me feel full longer compared to eating vegetables alone. Eggplant and Ground Chicken Omelet is best eaten with banana ketchup and steamed white rice.

Rotisserie Chicken Arroz Caldo Recipe

Rotisserie Chicken Arroz Caldo Recipe is my other version of arroz caldo in which I use cooked chicken from the very beginning — instead of the usual raw chopped chicken. This recipe calls for rotisserie chicken or lechon manok. You can use left overs of freshly cooked chicken for this recipe. Using cooked chicken will save you time and it will also infuse flavor to your arroz caldo dish.

Pancit Bato Noodle Soup

Pancit Bato is a type of Filipino Noodle that originated in the town of Bato, in Camarines Sur (Bicol region, Philippines). Pancit Bato Noodle Soup is a good way to cook using this noodle. Think of this dish as a healthier and more delicious version of your favorite instant noodle soup; it is simple yet satisfying and budget friendly too.

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