I love to eat milkfish because it is tasty. The only thing that I dislike about it is the fact that it contains too many fish bones. I needed to carefully remove each bone when eating milkfish. This takes an extra step (and time too) — although I must admit that it also builds excitement because I am anticipating something good and tasty anytime soon. Good thing that there are deboned milkfish available in the Asian supermarket these days. It makes eating milkfish convenient.