Pork Recipes

Pork Chop - Filipinorecipes.ca

Pork Chop (Salt and Pepper) is a Chinese delicacy that most Filipinos here in Los Angeles loves to eat. I used to buy it in Hop Li Chinese Restaurant in Santa Monica, California every Thursday on my way back home from work. In case you happen to visit LA, I think Hop Li has the best Salt and Pepper pork chop here in Los Angeles county. They have two restaurant in Santa Monica and one in China Town.

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Sinigang Pork Recipe

Pork Sinigang, also called Sinigang na Baboy, is a traditional Filipino soup dish known for its sour flavor. By tradition, the souring ingredient of this dish comes from a tamarind fruit. Through time, this souring ingredient diversed and instead of using tamarind, guava, calamansi, bilimbi (kamias), unripe green mango, or santol can also be used. Today, a popular powdered sour-soup based ingredient called the "Sinigang Mix" is commonly used. This Sinigang Mix powder is as popular as it is commonly available in most Filipino stores and supermarkets.

Sausage, Liver, and Pork Stew

Sausage, Liver, and Pork Stew is perfect for all occasions; it can also be served during regular days when you feel like preparing something nice and special. This dish is similar to pork menudo and can be enjoyed anytime of the day.

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